Ingredients:
- 3/4 cup rolled oats
- 3 tbsp. brown sugar
- 1/2 tsp. baking powder
- 1/2 cup almond butter (I use the PC organic kind)
- 1/4 cup egg whites
- Sprinkle of cinnamon
- Preheat oven to 350 degrees, line baking sheet with parchment paper or foil.
- In a large bowl mix all of the ingredients together until combined.
- Portion medium balls of dough onto the cookie sheet (they will pretty much maintain that shape through baking, so make sure to shape them as desired).
- Bake 10-12 minutes until the edges are beginning to brown.